Here is a simple lunch today. Korean glass noodles (Jap chae).
Glass noodles (rice vermicilli)
Prawn chilli paste
Sliced beef/chicken/vege anything you like
Boil glass noodles for 5-7 minutes until glassy and soft. Strain.
In a pan, sauté onions, add beef and soy sauce until cook. Add prawn paste 1 spoon.
Add glass noodles. Stir fry until all even.
Fry omelette and add to glass noodles.
This is just my version of my favourite Korean dish Jap Chae.