Foil baked cod and salmon

Foil baked cod and salmon

This baked fish was inspired by recipes I found in were countless recipes out there, from a simple dory to a more fancy one that involved cod and salmon. Since my fridge is stocked up, I decided to try something new.

I molded the aluminum foils first, then arranged it on a pizza pan. I took my time prepping the vegetables and fishes, brought out my mini spice rack and start to ensemble this dish.

Here I made two with hash brown topping and three without. Personally I like the ones with the hash brown toppings because it was crunchy, I tried a spoonful. The healthier version is also tasty.

Foil baked cod and salmon

  • Servings: 2-3
  • Difficulty: easy
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  • 1 salmon fillet
  • 2 cod fillets
  • 1 head of broccoli
  • 1 onion (chopped roughly)
  • 1/2 a pack of cherry tomatoes
  • hash brown (if preferred)
  • seasoning: salt, pepper,lemon juice


  • Cut the fish into medium size chunks and fill the aluminum foils
  • Garnish with cherry tomatoes, onions and brocoli on top
  • Dash of seasoning
  • Bake 205 Celsius, 25-30 min

Foil baked cod and salmon


Foil baked cod and salmon with hash brown